Food Service Home Page
FOOD SERVICE DEPARTMENT
SUPERVISION
Lunchroom aides supervise elementary students and classroom teachers supervise secondary students during lunch time. No child is forced to eat his/her lunch; however, good eating habits are encouraged. To promote a comfortable and friendly atmosphere, students are encouraged to talk in conversational tones.
Federal regulations allow one meal per student per day for breakfast and lunch. Extra meal items may be purchased at the ala carte prices. State and Federal regulations prohibit exchanging food or taking uneaten food from the lunchroom.
FOOD ALLERGIES
In case of an allergy to milk (or any other food allergies), a Medical Plan of Care form must be completed to substitute a federally approved nutritionally equivalent beverage for milk (or substitute other foods for an allergy) on meal pattern breakfasts and lunches. Please download the following form:
