Food Service » Food Service Home Page

Food Service Home Page


Dawn McCoy, Clerk
Stacy Noll, RDN, Director of Food and Nutrition
[email protected]; 724-850-2228
Linda LeBlanc, Chef, Director of Food and Nutrition 
[email protected]; 724-850-2243
Food Service Staff
*** Positions available in the Food Service Department !!! Apply at Questions contact Stacy Noll 724-850-2228
Students eat their meals in the school cafeteria. Well-balanced, hot breakfasts and lunches are available daily to students at a minimal price. Students are also permitted to carry their lunches. These students may purchase milk, juice, and snack foods in the lunchroom.  If the opening of school should be delayed, breakfast will not be served in the elementary buildings.



Lunchroom aides supervise elementary students and classroom teachers supervise secondary students during lunch time. No child is forced to eat his/her lunch; however, good eating habits are encouraged. To promote a comfortable and friendly atmosphere, students are encouraged to talk in conversational tones.

Federal regulations allow one meal per student per day for breakfast and lunch.  Extra meal items may be purchased at the ala carte prices. State and Federal regulations prohibit exchanging food or taking uneaten food from the lunchroom.



In case of an allergy to milk (or any other food allergies), a Medical Plan of Care form must be completed to substitute a federally approved nutritionally equivalent beverage for milk (or substitute other foods for an allergy) on meal pattern breakfasts and lunches. Please download the following form:


Summer Food Program:

To find any Summer Food Program in or around your area:
  • Call 211
  • Call 1.866.3Hungry (1-866-348-6479) or 1.877.8Hambre (1-877-842-6273)
  • Text “FOOD” or “COMIDA” to 304-304 during the summer months
  • Text “SUMMER MEALS” or “VERANO” to 914-342-7744. 
  • Use the website:
  • Use the site locator for smartphones -